Delivering gourmet dinners to our friends and neighbors. Prepared with love and care.
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Delivering gourmet dinners to our friends and neighbors. Prepared with love and care. *
Hello neighbors and friends welcome to the North Fulton Supper Club. This is your solution to convenient gourmet dinners for your family at a reasonable price. Our team has cooked and served in some of the best restaurants in the Atlanta area. We will release a new menu each week and you can place an order in advance for any number of meals and servings. We offer free delivery anywhere in North Fulton and 10% discount if you order an entire week of meals
We prepare meals twice per week: Sunday evening for meal days Monday-Thursday and Thursday evening for meal days Friday-Sunday. This ensures the food is fresh as possible for you and your family! We deliver the meals to your home on Mondays and Fridays. We are completely flexible on delivery times and will make arrangements with you directly.
North Fulton Supper Club
Gourmet Prepared Meal Service
Menu – Week of October 20th
(Please place orders by 10/19/25)
All Menu Items:
$15 Per Person Individual Meals | $40 Family Style Pans (Serves 4-5)
Monday
Ginger Garlic Shrimp with Lo Mein Noodles & Stir-Fried Vegetables
Sautéed shrimp tossed with fresh ginger, garlic, and soy glaze,
served over lo mein noodles with stir-fried carrots, broccoli, and snap peas.
Asian-Inspired. Kid Friendly.
Tuesday
Peach-Glazed Baby Back Ribs with Roasted Sweet Corn & Summer Squash
Slow-braised baby back ribs finished with a sweet peach glaze,
served with roasted sweet corn and summer squash.
Southern Favorite. Gluten-Free. Kid Friendly.
Wednesday
Korean Beef Bulgogi Ragout with Steamed Rice & Sesame Spinach
Tender beef simmered in a soy, ginger, and scallion bulgogi sauce,
served over steamed jasmine rice with sesame spinach.
Korean-Inspired. Gluten-Free. Kid Friendly.
Thursday
Chicken Empanadas with Seasoned Rice, Black Beans & Pico de Gallo
Golden pastry filled with shredded chicken, onions, and peppers,
served with seasoned rice, black beans, and fresh pico de gallo.
Latin-Inspired. Kid Friendly.
Friday
Herb-Grilled Chicken with Broccoli Cheddar Rice & Wild Mushroom Jus
Char-grilled chicken breast topped with wild mushroom jus,
served with creamy broccoli cheddar rice and roasted vegetables.
Chef Favorite. Gluten-Free. Kid Friendly.
Saturday
Wild Mushroom & Ricotta Ravioli with Roasted Tomato Cream Sauce
Delicate ravioli filled with wild mushrooms and ricotta,
served with a roasted tomato cream sauce and parmesan.
Vegetarian. Chef Favorite. Kid Friendly.
Sunday
Braised Beef Pot Roast with Garlic Whipped Potatoes & Honey-Glazed Carrots
Slow-braised beef pot roast with rich pan jus,
served with garlic whipped potatoes and honey-glazed carrots.
Comfort Classic. Gluten-Free. Kid Friendly.
Email Orders: orders.nfsc@gmail.com
